You run the kitchen. Let us 86 the reviews.
AI-powered responses that sound like they came from an owner who’s been in the weeds — not a robot.
First 250 spots — restaurant people only.
👨🍳 Built by restaurant people, for restaurant people.
We’ve all been there. Five traps even great operators fall into:
Most reviewers don’t want a freebie. They want to know you heard them.
Acknowledge the issue, be specific about what you’ll do about it, and move on. That’s what turns a bad review into a closed case.
Four steps. Less time than it takes to fire a ticket.
Copy it from Google, Yelp, or TripAdvisor.
Drop in facts, corrections, or details you want included.
One click. Done in seconds.
Ready to post. No edits needed.
Real reviews. Real responses. No fluff.
“The tofu katsu curry was absolutely amazing. You have to wait a few minutes but that's just cause the tofu or meat you get is fried fresh. It was so good I went back two days in a row.”
“Hi Jude! We're so glad you enjoyed our tofu katsu curry — it really is best fresh out of the fryer! Thank you for coming back and supporting us. We hope to see you again soon!”
“Does not taste good and Overpriced!! $21 for soup and a drink. Go spend your money elsewhere.”
“Hi Jingy, thank you for your feedback. Our udon bowls range from $9.75–$14.50, and the sales tax goes directly to the city of San Francisco. We're sorry the meal wasn't to your liking — hope you find something that suits your palate! Have a good weekend.”
“The beef was 95% fat, stuff that I would throw away in the trash.”
“Hi Benny, we checked our website and the photos match what we serve. We use brisket, which naturally has more marbling than leaner cuts — it's actually one of our most popular dishes. Sorry it wasn't to your taste, and we appreciate you giving us a try!”
Owner-operators
Running 1–5 locations. You wear every hat.
New managers
Never handled reviews before. Don’t know where to start.
Busy operators
You know how to respond — you just want your time back.
Staring at a 1-star review
Wondering what the hell to type.
An unanswered review tells every future customer you don’t care. 86 it.
First 250 spots — restaurant people only.